Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds
نویسندگان
چکیده
منابع مشابه
influence of temperature and air velocity on the canola drying process and its quality
the canola drying process was investigated using three laboratory scale dryers connected to a computer which continuously recorded the drying processes of each unit. a completely randomized design (crd) with three replications was used for the statistical analysis. the effect of temperature (40°, 50°, 60°c) and air velocity (1, 2 m/s) on the drying kinetics of a monolayer were studied. the effe...
متن کاملinfluence of temperature, air velocity and pretreatments on drying thompson seedless grapes
drying is one of the most important steps in raisin processing. during this step, initial moisture content decreases up to 15-17% (db) for suitable storage. achieving optimum drying conditions can affect the processing time and improve raisin quality. temperature, air velocity and pretreatment are important factors in the quality of the grape drying process. in this research, the effect of temp...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولExperimental study and application of computational fluid dynamics on the prediction of air velocity and temperature in a ventilated chamber
The shape of the air flow in the interior is heavily influenced by the air distribution system and the way air enters and exits. By numerically simulating flow by computational fluid dynamics, one can determine the flow pattern and temperature distribution and, with the help of the results, provide an optimal design of the air conditioning system. In this study, a chamber was first constructed ...
متن کاملThe Influence of Abrasive Pretreatment on Hot Air Drying of Grape
The drying of grapes is a more complex process compared to the dehydration of other agricultural materials due to the necessity of a pretreatment operation prior to drying. Grape drying to produce raisins is a very slow process, due to the peculiar structure of grape peel, that is covered by a waxy layer. Its removal has been so far carried out by using several chemical pre-treatments. However,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Drying Technology
سال: 2013
ISSN: 0737-3937,1532-2300
DOI: 10.1080/07373937.2013.811592